Beginner's guide: How to Use Oxygen Absorbers
Oxygen absorbers are packages of iron powder that are used to absorb oxygen in packaging applications. The material is most commonly used in packaging of dry food. When you put an oxygen absorber in an airtight container, the oxygen in that container is adsorbed by the iron in the oxygen absorber. This leaves only nitrogen in the air (which doesn’t affect your food). Here is a simple guide on how to use oxygen absorbers: Why should You Use Oxygen Absorbers? Here are a few reasons why you should use oxygen absorbers: · To increase shelf life · To prevent mold or bacteria growth in your food · To preserve vitamins such as A, C, and E that are depleted when exposed to oxygen · To prevent dehydrated or freeze-dried fruits from browning · ...